Poslovni prostori ugostiteljski objekat, Grosuplje

Veličina:
Oko 900 m2 veliki prostor već se koristi kao trgovina, a manji dio kao praktični skladišni prostor.

Najam i troškovi poslovanja:
Najam zajedno s troškovima upravitelja i troškovima poslovanja iznosi 15.133 € / mjesečno + PDV i mjesečno se usklađuje s indeksom rasta cijena, od čega troškovi poslovanja iznose cca 2,8 € / m2. Uz ove troškove dodatno se plaća i trošak za električnu energiju, koji je u studenom 2022. iznosio 1.006 €.

Größe:
Der ca. 900 m2 große Raum wird bereits als Laden genutzt und teilweise als praktisches Lager.

Miete und Betriebskosten:
Die Miete zusammen mit den Verwaltungskosten und den Betriebskosten beträgt 15.133 € / Monat zzgl. MwSt. und wird monatlich an den Preisindex angepasst. Davon belaufen sich die Betriebskosten auf ca. 2,8 €/m2. Zusätzlich zu diesen Kosten wird noch der Stromverbrauch berechnet, der im November 2022 1.006 € betrug.

Dimensioni:
Spazio di circa 900 m2 già utilizzato come negozio e in parte minore come magazzino comodo.

Affitto e spese operative:
L'affitto con le spese di amministrazione e le spese operative è di 15.133€/mese + IVA e viene adeguato mensilmente in base all'indice di crescita dei prezzi, di cui le spese operative ammontano a circa 2,8€/m2. A queste spese si aggiunge il costo dell'elettricità, che a novembre 2022 era pari a 1.006€.

The patisserie is located in a strategic location, there are 5 parking spaces in front of the bar owned by the landlord. The covered garden measures approx. 50 m2. Entrance to the pastry shop. On the ground floor, there is a guest area furnished with tables and chairs, as well as refrigerated display cases; separately for the sale of ice cream and for the sale of sweets, ice machine, cream machine, dishwasher, microwave, refrigerators for drinks. The premises are air-conditioned and equipped with a recovery system for heating and cooling. Separate toilets for guests and employees, storage.

On the first floor there are production rooms with all the equipment. two ovens, a roller, two mixers, two hatching chambers, 6 refrigerators, a donut machine. There is also a separate area for the production of ice cream with recipes and changing rooms for employees, a separate office.

The restaurant is ready for immediate operation, including tables and chairs for the garden. Before the start of the lease, the tenant pays half a year's rent, as a deposit and rent for the current month.

The premises have obtained a Use and Building permit.